Fusilli Fantasia

Name: Fusilli Fantasia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 320 G Fusilli Pasta; 400 G Peeled Tomatoes; 200 G Ricotta; 1 Thick Slice Smoked Bacon; to taste Extra Virgin Olive Oil; 50 G Grated Pecorino Cheese; to taste Red Wine; 1 Onion; 1 Clove Garlic; to taste Salt; to taste Pepper

@tuduu

Category: First courses

A delicious first course of fusilli with a variety of ingredients: peeled tomatoes, ricotta, smoked bacon, and pecorino cheese. A dish inspired by Italian tradition but with a touch of originality.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Fusilli pasta320G
Peeled tomatoes400G
Ricotta200G
Smoked bacon1Thick Slice
Extra virgin olive oilto taste
Grated pecorino cheese50G
Red wineto taste
Onion1
Garlic1Clove
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Place the chopped onion and garlic in the hot oil
STEP 2 OF 7
As soon as the sauté turns golden, brown the diced bacon
STEP 3 OF 7
Pour the wine, let it evaporate, and add the tomato
STEP 4 OF 7
Cook for about 20 minutes
STEP 5 OF 7
Meanwhile, work the ricotta and grated pecorino with a wooden spoon until creamy
STEP 6 OF 7
Combine the two mixtures
STEP 7 OF 7
Cook the pasta in plenty of salted water and dress it with the sauce

Suggestions

Pan
Saucepan
Knife

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	159.68
Carbohydrates (g)	23.57
of which Sugars (g)	2.93
Fat (g)	4.28
of which Saturates (g)	2.28
Protein (g)	7.73
Fiber (g)	0.94
Sale (g)	0.12

Proteins
7.73g·21%
Carbohydrates
23.57g·65%
Fats
4.28g·12%
Fibers
0.94g·3%