Fusilli with Basil is a simple and tasty first course, typical of Italian cuisine. The basil sauce gives the pasta a fresh and aromatic flavor, while the grated pecorino cheese adds a touch of umami taste. Perfect to prepare when you have little time but still want to enjoy a delicious dish.
Cook the fusilli al dente in salted water
Meanwhile, prepare the sauce
Wash and finely chop the basil along with the peeled garlic cloves
In a small pan, heat the oil, add the garlic and basil mixture, and let it infuse for just a few moments
Drain the pasta, place it in a bowl, and season it with pecorino, basil oil, and a pinch of pepper
Mix and serve
Pan
Wooden Spoon
Italia
| Energy (kcal) | 334.82 |
| Carbohydrates (g) | 60.34 |
| of which Sugars (g) | 5.94 |
| Fat (g) | 4.51 |
| of which Saturates (g) | 2.19 |
| Protein (g) | 14.89 |
| Fiber (g) | 4.19 |
| Sale (g) | 0.21 |
