Fusilli with Basil are a simple and flavorful first course typical of Italian cuisine. The basil sauce gives a fresh, aromatic note to the pasta, while grated Pecorino cheese adds a touch of umami. Perfect to prepare when you have little time but still want to enjoy a delicious dish.
Cook the fusilli until al dente in salted water
Meanwhile prepare the dressing
Wash and finely chop the basil together with the peeled garlic cloves
In a small pan warm the oil, add the chopped garlic and basil and let it infuse for just a few moments
Drain the pasta into a bowl, dress it with the Pecorino, the basil oil and a handful of pepper
Mix and serve
Pan
Wooden spoon
Italy
| Energy (kcal) | 334.82 |
| Carbohydrates (g) | 60.34 |
| of which Sugars (g) | 5.94 |
| Fat (g) | 4.51 |
| of which Saturates (g) | 2.19 |
| Protein (g) | 14.89 |
| Fiber (g) | 4.19 |
| Sale (g) | 0.21 |
