Fava bean pesto is a tasty and nutritious condiment typical of Italian cuisine. This recipe combines the creaminess of fresh fava beans with the intense flavor of Pecorino cheese, creating a plate of fusilli full of Mediterranean flavors.
Blend the boiled fava beans in salted water until they form a creamy puree
Add extra-virgin olive oil and Pecorino
Toss the fusilli cooked al dente with the puree and serve with a sprinkle of freshly ground pepper
Blender or mixer
Italy
| Energy (kcal) | 265.67 |
| Carbohydrates (g) | 49.58 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 2.77 |
| of which Saturates (g) | 1.29 |
| Protein (g) | 12.4 |
| Fiber (g) | 2.53 |
| Sale (g) | 0.14 |
