Broad bean pesto is a tasty and nutritious condiment typical of Italian cuisine. This recipe combines the creaminess of fresh broad beans with the intense flavor of pecorino cheese, creating a fusilli dish full of Mediterranean flavors.
blend the boiled broad beans in salted water until creamy
Add oil and pecorino
Use the cream to dress the al dente cooked fusilli and serve with a sprinkle of fresh pepper
Blender or mixer
Italia
| Energy (kcal) | 265.67 |
| Carbohydrates (g) | 49.58 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 2.77 |
| of which Saturates (g) | 1.29 |
| Protein (g) | 12.4 |
| Fiber (g) | 2.53 |
| Sale (g) | 0.14 |
