Fusilli with broccoli is a classic first course of Italian cuisine. Its simplicity makes this dish irresistible and perfect for a quick lunch or a light dinner. Broccoli, rich in vitamins and antioxidants, combine perfectly with fusilli pasta, creating a unique blend of flavors. Garlic, olive oil, chili pepper, and anchovy fillets give the dish an intense flavor, while the shelled and sliced almonds and grated aged caciocavallo cheese add a crunchy note and a touch of creaminess. This recipe is perfect for lovers of Italian cuisine and adapts to various occasions.
Boil the pasta and broccoli divided into florets together in salted boiling water
In a separate pan, sauté garlic, oil, and chili pepper; add the dissolved anchovies and almonds
Season and toss the drained pasta with the vegetables
Finish with cheese and serve
Pan
Bowl
Colander
Italy
| Energy (kcal) | 200.03 |
| Carbohydrates (g) | 29.31 |
| of which Sugars (g) | 3.12 |
| Fat (g) | 4.98 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 9.23 |
| Fiber (g) | 3.27 |
| Sale (g) | 0.08 |
