Fusilli with Fava Beans is a delicious pasta dish enriched with fresh fava beans. Its simple but tasty recipe is loved throughout Italy. The fava beans, tomatoes for sauce and grated pecorino cheese combine perfectly to create a rich and irresistible flavor. Preparing this dish takes only a few minutes of prep and a cooking time of just 25 minutes. It is a dish that will surely win over your guests!
Place the chopped garlic and onion in a saucepan with the oil, add the shelled fava beans that have been blanched in salted water for 5 minutes, let them absorb the flavors, add the peeled tomatoes cut into strips, pour in a glass of water, season with salt and cook for 40-45 minutes.
Cook the fusilli until al dente in plenty of salted water, toss them with the fava beans and a generous amount of grated pecorino, and serve.
Pan
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Cutting board
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italy
| Energy (kcal) | 114.59 |
| Carbohydrates (g) | 21.72 |
| of which Sugars (g) | 2.13 |
| Fat (g) | 0.46 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 5.9 |
| Fiber (g) | 2.75 |
| Sale (g) | 0.01 |
