Fusilli with Mushrooms

Preparation

1. STEP 1 OF 8

   Clean, wash, and chop the mushrooms with a medium-sized onion

2. STEP 2 OF 8

   Sauté everything with three tablespoons of oil

3. STEP 3 OF 8

   When the mushrooms have browned, add the tomatoes with their preserving juice, salt, and pepper

4. STEP 4 OF 8

   Cook for 45 minutes

5. STEP 5 OF 8

   Remove from heat and add a bit of chopped parsley

6. STEP 6 OF 8

   Bring plenty of salted water to a boil, cook the fusilli, drain them al dente, place them on a warm serving dish, and dress them hot with grated cheese and a knob of butter

7. STEP 7 OF 8

   Mix, complete with the mushroom sauce, and serve

8. STEP 8 OF 8

   Accompanying wines: Alto Adige Schiava DOC, Montepulciano D'Abruzzo “Cerasuolo” DOC, Cirò “Rosato” DOC

Suggestions

• Pan

• Pot

• Wooden Spoon

General Information

Analysis

Macronutrients (100 gr)