Fusilli with olives are a simple and tasty first course typical of Mediterranean cuisine. The pasta is enriched with a delicious olive paté that gives the dish an intense and aromatic flavor. This recipe is ideal for a quick lunch or dinner, yet it leaves a lasting impression with its unique taste.
Cook the pasta and toss it with the olive paté
Pan
Knife
Cutting board
Italy
| Energy (kcal) | 327.84 |
| Carbohydrates (g) | 59.6 |
| of which Sugars (g) | 2.74 |
| Fat (g) | 6.2 |
| of which Saturates (g) | 0.88 |
| Protein (g) | 11.18 |
| Fiber (g) | 1.83 |
| Sale (g) | 0.25 |
