Fusilli with Olives
@tuduu
Fusilli with olives is a simple and tasty first course, typical of Mediterranean cuisine. The pasta is enriched with a delicious olive pâté, which gives the dish an intense and aromatic flavor. This recipe is ideal for a quick lunch or dinner, but it leaves a lasting impression with its unique taste.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Fusilli pasta
50G50G - Olive pâté
1Teaspoon1Teaspoon
Preparation
- STEP 1 OF 1
Cook the pasta and dress it with the olive pâté
Suggestions
Pan
Knife
Cutting Board
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 327.84 |
| Carbohydrates (g) | 59.6 |
| of which Sugars (g) | 2.74 |
| Fat (g) | 6.2 |
| of which Saturates (g) | 0.88 |
| Protein (g) | 11.18 |
| Fiber (g) | 1.83 |
| Sale (g) | 0.25 |
- Proteins11.18g·14%
- Carbohydrates59.6g·76%
- Fats6.2g·8%
- Fibers1.83g·2%