Fusilli with rosemary is a simple yet flavorful dish, perfect for those who love the strong taste of aromatic herbs. The combination of fresh rosemary with grated Parmesan cheese creates a unique flavor that will delight the palate. This recipe is of Italian origin and can be considered a classic of Mediterranean cuisine.
While waiting for the pasta water to boil and cooking the pasta, wash the rosemary sprigs and after drying them, strip the leaves from the stem
Then chop them very finely to obtain two full tablespoons of rosemary powder, which you will then mix in a bowl with the other ingredients
When the pasta is cooked, set aside a little cooking water, mix the sauce obtained with the fusilli, and if it has thickened too much, thin it with the cooking water
Italia
| Energy (kcal) | 327.09 |
| Carbohydrates (g) | 50.27 |
| of which Sugars (g) | 2.51 |
| Fat (g) | 10.13 |
| of which Saturates (g) | 5.62 |
| Protein (g) | 11.23 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.03 |
