Fusilli with rosemary are a simple yet flavorful dish, perfect for those who enjoy the bold taste of aromatic herbs. The combination of fresh rosemary with grated Parmigiano cheese creates a unique flavor that will delight the palate. This recipe is of Italian origin and can be considered a classic of Mediterranean cuisine.
While waiting for the pasta water to boil and cooking the pasta, wash the rosemary sprigs and after drying them strip the leaves from the stems
Then chop them very finely to obtain two tablespoons of rosemary powder, which you will then mix in a bowl with the other ingredients
When the pasta is cooked, set aside some of the cooking water, mix the sauce with the fusilli and, if the sauce has become too thick, loosen it with the reserved cooking water
Italia
| Energy (kcal) | 327.09 |
| Carbohydrates (g) | 50.27 |
| of which Sugars (g) | 2.51 |
| Fat (g) | 10.13 |
| of which Saturates (g) | 5.62 |
| Protein (g) | 11.23 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.03 |
