A delicious and creamy first course, ideal for salmon lovers. Fusilli pasta perfectly matches the delicate flavor of salmon and fresh tomatoes. An easy-to-prepare dish with a sophisticated taste. A must-try!
Cut the onions into thin rings and sauté them in a pan with the oil
Add the well-drained salmon and season with the bay leaf, moisten with wine, cook slowly for 10 minutes, then add the tomatoes, peeled and seeded, salt and pepper
Finish cooking over high heat and add the parsley
Pan
Bowl
Knife
Italia
| Energy (kcal) | 172.96 |
| Carbohydrates (g) | 26.9 |
| of which Sugars (g) | 2.83 |
| Fat (g) | 3.44 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 9.54 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.02 |
