A delicious and creamy first course, ideal for salmon lovers. Fusilli pasta pairs perfectly with the delicate flavor of salmon and fresh tomatoes. An easy-to-prepare dish with a sophisticated taste. A must-try!
Cut the small onions into thin rings and sauté them in a pan with the oil
Add the well-drained salmon and flavor with the bay leaf, moisten with the wine and cook slowly for 10 minutes, then add the tomatoes, peeled and seeded; season with salt and pepper
Finish cooking over high heat and add the parsley
Frying pan
Bowl
Knife
Italy
| Energy (kcal) | 172.96 |
| Carbohydrates (g) | 26.9 |
| of which Sugars (g) | 2.83 |
| Fat (g) | 3.44 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 9.54 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.02 |
