Fusilli with shrimp is a fresh and tasty first course, ideal for summer days. The pasta combines with the delicacy of the shrimp, enriched by a creamy brandy and mustard sauce. The dish is enhanced with a touch of fresh parsley and basil and a hint of lemon juice.
Season the thawed shrimp with lemon and salt
Mix mayonnaise, cream, ketchup, brandy, mustard and add the shrimp
Drain the pasta al dente, season with a drizzle of oil and let it cool before adding the sauce
Mix and serve sprinkled with the aromatic herbs
Pan
Italia
| Energy (kcal) | 301.31 |
| Carbohydrates (g) | 20.93 |
| of which Sugars (g) | 3.13 |
| Fat (g) | 20.63 |
| of which Saturates (g) | 5.9 |
| Protein (g) | 7.67 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.11 |
