Fusilli with shrimp is a fresh and tasty first course, ideal for summer days. The pasta combines with the delicate flavor of the shrimp, enriched by a creamy sauce with brandy and mustard. Everything is enhanced with a touch of fresh parsley and basil and a squeeze of lemon juice.
Season the thawed shrimp with lemon and salt
Mix mayonnaise, cooking cream, ketchup, brandy and mustard, then add the shrimp
Drain the pasta al dente, dress it with a drizzle of oil and let it cool before adding the sauce
Stir and serve sprinkled with the chopped herbs
Pan
Italy
| Energy (kcal) | 301.31 |
| Carbohydrates (g) | 20.93 |
| of which Sugars (g) | 3.13 |
| Fat (g) | 20.63 |
| of which Saturates (g) | 5.9 |
| Protein (g) | 7.67 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.11 |
