Fusilli with speck is a tasty and hearty first course that combines pasta with potatoes, cheese, and smoked speck. This recipe is typical of the Trentino-Alto Adige region, where speck is a widely used ingredient. The preparation is simple and quick, perfect for a family lunch or dinner.
Boil the potatoes and cut them into cubes
Sauté them in butter and add the speck cut into strips
Brown it, then pour in the wine and let it evaporate
Remove from heat
Boil the fusilli in plenty of salted water, drain them and place them in a bowl
Season with mascarpone, potatoes, and speck, a grind of pepper, and Parmesan cheese
Mix well and serve
Pan
Saucepan
Knife
Cutting Board
Store in the refrigerator for up to 2 days
Typical dish of the Trentino-Alto Adige region
Italia
| Energy (kcal) | 233.41 |
| Carbohydrates (g) | 34.68 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 6.64 |
| of which Saturates (g) | 3.13 |
| Protein (g) | 9.07 |
| Fiber (g) | 3.67 |
| Sale (g) | 0.12 |
