Fusilli with speck are a tasty and hearty first course that combines pasta with potatoes, cheese and smoked speck. This recipe is typical of the Trentino-Alto Adige region, where speck is a widely used ingredient. The preparation is simple and quick, perfect for a family lunch or dinner.
Boil the potatoes and cut them into cubes
Sauté them in the butter and add the speck cut into strips
Brown it, then deglaze with the wine and let it evaporate
Remove from the heat
Cook the fusilli in plenty of salted water, drain them and pour into a serving bowl
Dress them with mascarpone, potatoes and speck, a grind of pepper and the Parmigiano
Mix well and serve
Frying pan
Saucepan
Knife
Cutting board
Store in the refrigerator for up to 2 days
Typical dish of the Trentino-Alto Adige region
Italy
| Energy (kcal) | 233.41 |
| Carbohydrates (g) | 34.68 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 6.64 |
| of which Saturates (g) | 3.13 |
| Protein (g) | 9.07 |
| Fiber (g) | 3.67 |
| Sale (g) | 0.12 |
