Fusilli with tomato and leek is a simple and tasty first course, typical of the Italian tradition. The fusilli are dressed with a fresh and flavorful sauce made with ripe tomatoes and leeks, enriched with garlic and olive oil. To complete the dish, it is topped with grated pecorino cheese, which gives it a unique flavor. This dish is highly appreciated during the summer season, when tomatoes are at their best. Try it and let yourself be conquered!
Slice the leek thinly, add oil, tomatoes, and salt, and put it in a pan
Boil the fusilli for 12 minutes, drain them, and sauté in the pan with the sauce already prepared and the pecorino
Pan
Knife
Baking Tray
Grater
Italy
| Energy (kcal) | 102.54 |
| Carbohydrates (g) | 20.97 |
| of which Sugars (g) | 3.41 |
| Fat (g) | 0.43 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 4.24 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.01 |
