Fusilli with Walnuts is a tasty pasta dressed with a walnut cream, cooked ham and Parmigiano Reggiano cheese. A simple dish with an intense flavor, perfect for a special lunch or dinner.
Melt the butter over low heat until it starts to sizzle; add the cooked ham cut into strips and let it cook for 6-8 minutes; add the lemon zest, the cream, salt and pepper and cook everything for another 4 minutes, stirring.
Once the fusilli are drained and cooked al dente, toss them with the hot sauce, the chopped walnuts, plenty of grated Parmigiano Reggiano and serve immediately.
Pan
Grater
Knife
Italy
| Energy (kcal) | 595.81 |
| Carbohydrates (g) | 11.1 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 54.23 |
| of which Saturates (g) | 7.36 |
| Protein (g) | 14.17 |
| Fiber (g) | 4.56 |
| Sale (g) | 0.06 |
