Gado Gado

Preparation

1. STEP 1 OF 17

   Clean the cabbage, wash it, remove the core and hard ribs, and cut it into strips

2. STEP 2 OF 17

   Wash and drain the cauliflower florets

3. STEP 3 OF 17

   Clean the green beans, wash them, drain them, and cut them into 4 cm pieces

4. STEP 4 OF 17

   Wash the bean sprouts and remove the green part

5. STEP 5 OF 17

   Clean and crush the garlic

6. STEP 6 OF 17

   Clean and finely chop the shallot

7. STEP 7 OF 17

   Heat two tablespoons of oil in a wok or large deep pan, add the cabbage, cauliflower, bean sprouts, and green beans, and stir-fry for three to five minutes

8. STEP 8 OF 17

   The vegetables should remain very crunchy

9. STEP 9 OF 17

   Remove the vegetables from the pan with a slotted spoon and place them on a serving dish

10. STEP 10 OF 17

    Let cool

11. STEP 11 OF 17

    Heat two tablespoons of oil in a small saucepan, add the peanuts, and stir-fry over high heat, stirring constantly

12. STEP 12 OF 17

    When the peanuts are golden, dry them well with paper towels

13. STEP 13 OF 17

    Blend them together with the lemon juice until you get a smooth puree

14. STEP 14 OF 17

    Pour the rest of the oil into the same small saucepan and sauté the garlic and shallot for three to five minutes

15. STEP 15 OF 17

    Add the garlic and shallot to the peanut paste, optionally add more lemon juice, and mix well

16. STEP 16 OF 17

    To serve, heat the peanut sauce, pour it into a small bowl, and bring it to the table along with the cold vegetables

17. STEP 17 OF 17

    Serve this Indonesian dish on its own or as a side dish to chicken, lamb, or pork

Suggestions

• Pan

• Kettle

• Colander

General Information

Analysis

Macronutrients (100 gr)