Tuduu
Garlic Lamb Chops

Garlic Lamb Chops

@tuduu

Garlic lamb chops are a tasty and succulent dish typical of Mediterranean cuisine. The chops are browned in a pan with olive oil and garlic, then deglazed with white wine vinegar and finally cooked in the oven. Potatoes are a perfect side dish to accompany the lamb chops. A simple recipe with an intense flavor!

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Olive oilto taste
  • Potatoes800G
  • Lamb chops800G
  • Garlic1Head
  • White wine vinegar25Cl
  • Water1Glass
  • Saltto taste
  • Pepperto taste
  • Sugar1Pinch

Preparation

  1. STEP 1 OF 6

    In 2 separate pans, fry 800 g of sliced potatoes and 800 g of lamb chops in a little oil

  2. STEP 2 OF 6

    Crush a head of garlic and dilute with 25 cl of white wine vinegar and a glass of water

  3. STEP 3 OF 6

    Pour half of this sauce over the potatoes and half over the lamb

  4. STEP 4 OF 6

    Season both with salt, pepper, and a pinch of sugar

  5. STEP 5 OF 6

    Cook for 10 minutes over high heat, shaking the pans occasionally

  6. STEP 6 OF 6

    Serve the lamb chops and potatoes on the same serving dish

Suggestions

  • Pan

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)144.28
Carbohydrates (g)7.24
of which Sugars (g)0.7
Fat (g)8.62
of which Saturates (g)4.18
Protein (g)7.52
Fiber (g)0.7
Sale (g)0.04
  • Proteins
    7.52g·31%
  • Carbohydrates
    7.24g·30%
  • Fats
    8.62g·36%
  • Fibers
    0.7g·3%