Gattafuin is a delicious traditional appetizer from the Emilia-Romagna region in Italy. This dish consists of a dough made from white flour and dry white wine, filled with preboggion, a mix of aromatic herbs typical of the area. The gattafuin are then fried until they achieve a crispy crust. They are perfect to enjoy hot, perhaps accompanied by a grated Grana cheese sauce and a pinch of marjoram to enhance the flavors. The appetizer is suitable for serving on special occasions or as a light main dish.
Boil the vegetables, drain and chop them
Make a dough with flour, oil, wine, and salt
Make a filling with eggs, marjoram, vegetables, and cheese
Make large ravioli and fry them in hot oil
Pan
Pastry Cutter
Spoon
Cooking Brush
Italia
| Energy (kcal) | 124.22 |
| Carbohydrates (g) | 18.71 |
| of which Sugars (g) | 0.47 |
| Fat (g) | 2.2 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 5.25 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.09 |
