Gattafuin is a delicious traditional appetizer from the Emilia-Romagna region in Italia. This dish consists of a dough made with white flour and dry white wine, filled with preboggion, a mix of aromatic herbs typical of the area. The gattafuin are then fried until they develop a crispy crust. They are perfect served hot, perhaps accompanied by a sauce, grated Grana cheese and a pinch of marjoram to enhance the flavors. This appetizer is suited to be served on special occasions or as a light main course.
Boil the greens, drain them and chop them
Make a dough with flour, oil, wine and salt
Prepare a filling with the eggs, marjoram, the greens and the cheese
Form large ravioli and fry them in hot oil
Pan
Pastry cutter
Spoon
Pastry brush
Italy
| Energy (kcal) | 124.22 |
| Carbohydrates (g) | 18.71 |
| of which Sugars (g) | 0.47 |
| Fat (g) | 2.2 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 5.25 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.09 |
