Ginger biscuits are spicy and fragrant treats, perfect for accompanying a relaxing break. Their crunchy texture makes them irresistible and the intense ginger flavor makes them truly special. A simple and quick recipe to prepare that will win over every palate.
Grease the baking sheet
Preheat the oven to 375 degrees
Work the margarine into the flour, ginger and baking soda mixture
Add the sugar and the warmed syrup
Mix until you reach a good consistency
Form walnut-sized balls with floured hands
Place them on the baking sheet with plenty of space to spread and flatten them with a fork
Bake for 10 minutes; remove from the sheet while still warm and cool on a rack
Bowl
Blender
Cookie Cutters
Store in an airtight container at room temperature
Ginger biscuits are perfect to enjoy with a cup of hot tea
United Kingdom
| Energy (kcal) | 426.41 |
| Carbohydrates (g) | 60.3 |
| of which Sugars (g) | 28.89 |
| Fat (g) | 19.79 |
| of which Saturates (g) | 8.28 |
| Protein (g) | 5.08 |
| Fiber (g) | 1.03 |
| Sale (g) | 0.22 |
