Gluten-Free Apple Cake

Grate the lemon zest and add it to the oil along with the cinnamon to infuse it.

Meanwhile, in the bowl of a stand mixer fitted with a whisk, beat the eggs with the sugar for about ten minutes, until you get a fluffy and frothy mixture.

Gradually add the flavored oil and also add the Greek yogurt and honey.

Finally, add the flour and mix by hand with a spatula to combine everything.

Pour the mixture into the greased mold with a disc of parchment paper on the bottom and level the surface well.

Wash the apples, peel them, remove the core, then cut them into quarters and then slice them into thin slices about 2 mm thick using a mandoline.

Arrange them in a radial pattern on the surface of the cake, creating slightly overlapping concentric circles.

Bake in a preheated static oven at 170°C for 40 minutes. Do the toothpick test before taking it out of the oven. Let it cool and serve.