Gluten-Free Apple Cake

Preparation

1. STEP 1 OF 8

   Grate the lemon zest and add it to the oil along with the cinnamon to infuse it.

2. STEP 2 OF 8

   Meanwhile, in the bowl of a stand mixer fitted with a whisk, beat the eggs with the sugar for about ten minutes, until you obtain a fluffy and frothy mixture.

3. STEP 3 OF 8

   Gradually add the flavored oil and also add the Greek yogurt and honey.

4. STEP 4 OF 8

   Finally, add the flour and mix by hand with a spatula to combine everything.

5. STEP 5 OF 8

   Pour the mixture into the greased mold with a disc of parchment paper on the bottom and level the surface well.

6. STEP 6 OF 8

   Wash the apples, peel them, remove the core, then cut them into quarters and then slice them into thin slices about 2 mm thick using a mandoline.

7. STEP 7 OF 8

   Arrange them in a radial pattern on the surface of the cake, creating slightly overlapping concentric circles.

8. STEP 8 OF 8

   Bake in a preheated static oven at 170°C for 40 minutes. Do the toothpick test before removing it from the oven. Let it cool and serve.

General Information

Analysis

Macronutrients (100 gr)