Tuduu
Gluten-Free Cheesecake

Gluten-Free Cheesecake

@tuduu

An American gluten-free cheesecake, simple to prepare and delicious, perfect for those who are gluten intolerant and for those who want a light dessert.

Difficulty: Easy
Cooking: 80 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Cream cheese400g
  • Lactose-free cream230mL
  • Sugar50g
  • Eggs2units
  • Cornstarch50g
  • Vanilla1packet
  • Gluten-free cookies250g
  • Butter100g
  • Berries100g

Preparation

  1. STEP 1 OF 3

    For the base: melt the butter in a double boiler and crush the cookies in a mixer. Line a medium-sized springform pan with parchment paper. Mix the cookies and melted butter and spread the mixture on the bottom and sides of the pan. Refrigerate to cool for 20 minutes.

  2. STEP 2 OF 3

    For the filling: in a bowl, break the eggs and add the sugar, cream cheese, and mix with a whisk. Gradually add the cornstarch, vanilla, and Fresh Cream, continuing to mix until the mixture is smooth.

  3. STEP 3 OF 3

    Pour the cheese mixture over the cookie base. Level with a spatula and bake at 160°C for 80 minutes. Let the cheesecake cool and decorate with berries and powdered sugar before serving.

General Information

More information

The cheesecake can be served as a single-serving dessert or for a snack. It is recommended to prepare it in advance and store it in the refrigerator before serving.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)333.56
Carbohydrates (g)21.96
of which Sugars (g)8.68
Fat (g)22.33
of which Saturates (g)12.09
Protein (g)12.34
Fiber (g)0.71
Sale (g)0.62
  • Proteins
    12.34g·22%
  • Carbohydrates
    21.96g·38%
  • Fats
    22.33g·39%
  • Fibers
    0.71g·1%