Ingredients
- Cream cheese
400g400g - Lactose-free cream
230mL230mL - Sugar
50g50g - Eggs
2units2units - Cornstarch
50g50g - Vanilla
1packet1packet - Gluten-free cookies
250g250g - Butter
100g100g - Berries
100g100g
Preparation
- STEP 1 OF 3
For the base: melt the butter in a double boiler and crush the cookies in a mixer. Line a medium-sized springform pan with parchment paper. Mix the cookies and melted butter and spread the mixture on the bottom and sides of the pan. Refrigerate to cool for 20 minutes.
- STEP 2 OF 3
For the filling: in a bowl, break the eggs and add the sugar, cream cheese, and mix with a whisk. Gradually add the cornstarch, vanilla, and Fresh Cream, continuing to mix until the mixture is smooth.
- STEP 3 OF 3
Pour the cheese mixture over the cookie base. Level with a spatula and bake at 160°C for 80 minutes. Let the cheesecake cool and decorate with berries and powdered sugar before serving.
General Information
More information
The cheesecake can be served as a single-serving dessert or for a snack. It is recommended to prepare it in advance and store it in the refrigerator before serving.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 333.56 |
Carbohydrates (g) | 21.96 |
of which Sugars (g) | 8.68 |
Fat (g) | 22.33 |
of which Saturates (g) | 12.09 |
Protein (g) | 12.34 |
Fiber (g) | 0.71 |
Sale (g) | 0.62 |
- Proteins12.34g·22%
- Carbohydrates21.96g·38%
- Fats22.33g·39%
- Fibers0.71g·1%