For the base: melt the butter in a double boiler and crush the cookies in a mixer. Line a medium-sized springform pan with parchment paper. Mix the cookies and melted butter and spread the mixture on the bottom and sides of the pan. Refrigerate to cool for 20 minutes.
For the filling: in a bowl, break the eggs and add the sugar, cream cheese, and mix with a whisk. Gradually add the cornstarch, vanilla, and Fresh Cream, continuing to mix until the mixture is smooth.
Pour the cheese mixture over the cookie base. Level with a spatula and bake at 160°C for 80 minutes. Let the cheesecake cool and decorate with berries and powdered sugar before serving.
The cheesecake can be served as a single-serving dessert or for a snack. It is recommended to prepare it in advance and store it in the refrigerator before serving.
Italia
| Energy (kcal) | 333.56 |
| Carbohydrates (g) | 21.96 |
| of which Sugars (g) | 8.68 |
| Fat (g) | 22.33 |
| of which Saturates (g) | 12.09 |
| Protein (g) | 12.34 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.62 |
