Bring to your table an explosion of flavor and satisfaction with our delicious gluten-free pizza topped with gooey mozzarella and cooked ham. A crispy, no-compromise alternative to the classic version, this culinary creation will make you completely forget about gluten, highlighting only the pleasure of authentic Italian flavors.
In a large bowl, mix the gluten-free flour with the yeast.
Add the lukewarm water and the oil, mixing well until you obtain a smooth dough.
Cover with a damp cloth and let rise for about 30 minutes. Preheat the oven to 220°C.
Roll out the dough on a previously oiled baking tray, shaping it into a circle. Spread the tomato passata over the dough, adding salt, pepper and oregano to taste.
Distribute the mozzarella cut into cubes and the slices of cooked ham. Bake for 15-20 minutes or until the crust is golden and the mozzarella is melted.
Italy
| Energy (kcal) | 216.15 |
| Carbohydrates (g) | 26.59 |
| of which Sugars (g) | 1.72 |
| Fat (g) | 8.47 |
| of which Saturates (g) | 3.78 |
| Protein (g) | 9.7 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.43 |
