Gluten-free tortillas for tacos

Name: Gluten-free tortillas for tacos
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Corn flour; 250 mL Hot water; to taste Salt

@tuduu

Category: Mains

An original recipe for gluten-free tortillas, perfect for those following a gluten-free diet or those with celiac disease. Simple to prepare and delicious to enjoy!

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 60 minPreparation: 60 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Corn flour300g
Hot water250mL
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Prepare the dough by kneading the corn flour and hot water. Form balls and gently flatten them by hand.
STEP 2 OF 5
Roll out the balls with a tortilla press until you achieve the desired shape.
STEP 3 OF 5
Cook the tortillas on a hot griddle until slightly charred spots form on both sides.
STEP 4 OF 5
Keep the tortillas warm by wrapping them in a clean cloth until ready to serve.
STEP 5 OF 5
Serve the tortillas as a base for tacos, burritos, enchiladas, or simply on their own with guacamole and salsa.

Suggestions

Tortilla press

General Information

Storage notes

In the refrigerator in an airtight container for up to 3 days

More information

Gluten-free tortillas can be served on their own as a snack or used as a base for dishes like tacos, enchiladas, and burritos. Accompany them with guacamole, salsa, and cheese for a complete Tex-Mex experience.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	186
Carbohydrates (g)	40.09
of which Sugars (g)	0.82
Fat (g)	1.47
of which Saturates (g)	0.17
Protein (g)	4.75
Fiber (g)	1.69

Proteins
4.75g·10%
Carbohydrates
40.09g·84%
Fats
1.47g·3%
Fibers
1.69g·4%