Gnocchetti and ricotta are a simple and flavorful first course. The gnocchetti are enriched with a delicious ricotta and tomato sauce, and then seasoned with onion, olive oil and parsley. A quick dish to prepare but with an authentic taste.
Thinly slice the onion and brown it in a little oil, add the peeled tomatoes and cook for 10 minutes over high heat.
Add the chopped parsley and the ricotta passed through a sieve and mix well.
Cook the gnocchetti in plenty of salted water, drain them and toss with the tomato and ricotta sauce and a grind of black pepper.
Italy
| Energy (kcal) | 162.73 |
| Carbohydrates (g) | 27.61 |
| of which Sugars (g) | 6.15 |
| Fat (g) | 2.74 |
| of which Saturates (g) | 1.36 |
| Protein (g) | 7.1 |
| Fiber (g) | 3.23 |
| Sale (g) | 0.01 |
