Devil's Chicken is a succulent and spicy dish from the Calabrian tradition. The chicken is marinated in a mixture of olive oil, rosemary, oregano, thyme, and salt, and then slowly cooked until the meat becomes tender and flavorful. This version of devil's chicken also includes the addition of very lean prosciutto to make it even more flavorful. It is a perfect dish for spicy food lovers and pairs well with light and fresh side dishes.
Carefully prepare the chicken by opening it at the back and slightly flattening it with a meat tenderizer, trying not to deform it; take a semi-deep saucepan, place it on the heat, and warm it according to general instructions; place the chicken in it, add 2 tablespoons of diet oil, and cover it with a mixture made from prosciutto carefully mixed with oregano, thyme, and rosemary
Brown on both sides, add a glass of water, cover the saucepan with a lid, and cook for 45 minutes
Kettle
Bowl
Pan
Store leftover chicken in the refrigerator for up to 2 days
This spicy dish originates from the Calabria region in southern Italy
Italia, Calabria
| Energy (kcal) | 203.75 |
| Fat (g) | 13.85 |
| of which Saturates (g) | 4.01 |
| Protein (g) | 19.87 |
| Sale (g) | 0.47 |
