
Goulash
Goulash is a traditional Hungarian dish made with beef, served with potatoes. Its recipe, also popular in Austria, Germany, and other Central European countries, includes spices like cumin and sweet paprika, which give the dish a unique and enveloping flavor. Goulash is a rich and hearty dish, perfect for the colder months.
Ingredients
- Beef
500g - Lard
60g - Onions
250g - Garlic
2cloves - Flour
1tablespoon - Stock cube broth
150cl - Saltto taste
- Pepperto taste
- Marjoramto taste
- Cuminto taste
- Sugarto taste
- Sweet paprikato taste
- Potatoes
250g - Carrotsto taste
- Tomatoesto taste
- Red wine
1glass - Bay leaves (optional)
2units
Purchasable products
Red Onion Food Powder 30g
1 product £ 13.05Fermented Black Garlic 3-4 bulbs 100g
1 product £ 12.96Sicilian Sun-Dried Tomatoes 200g
1 product £ 3.74
Preparation
- STEP 1 OF 7
Cut the beef into regular pieces, heat the lard well in a saucepan, add the meat and brown it, stirring occasionally.
- STEP 2 OF 7
Peel the onions and garlic cloves, slice them finely and brown them with the meat.
- STEP 3 OF 7
Then sprinkle with flour, mix well and cover with the broth.
- STEP 4 OF 7
Season with salt, pepper, marjoram, cumin, sugar, and sweet paprika, and cook everything for 40 minutes.
- STEP 5 OF 7
Meanwhile, peel and cut the potatoes, carrots, and tomatoes into pieces.
- STEP 6 OF 7
Add them to the meat, along with two bay leaves (optional), and cook everything for another 25 minutes.
- STEP 7 OF 7
Shortly before removing from the heat, pour in the red wine, mix everything well, and serve.
Suggestions
Pot
Pan
General Information
Origin
Ungheria
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 89.51 |
Carbohydrates (g) | 5.65 |
of which Sugars (g) | 3.81 |
Fat (g) | 17.06 |
of which Saturates (g) | 1.11 |
Protein (g) | 17.2 |
Fiber (g) | 2 |
Sale (g) | 0.19 |
- Proteins17.2g·41%
- Carbohydrates5.65g·13%
- Fats17.06g·41%
- Fibers2g·5%