Goulash soup is a typical Hungarian dish, but it is also very popular in Italy. Made with tender and aromatic beef, this soup is rich in intense flavors and spices. The potatoes and fresh pasta complete the dish, making it a hearty and substantial meal.
Slice an onion and brown it in a tablespoon of lard, add 300 g of diced beef and brown it on all sides
Season with salt and sweet paprika
Cover with hot water and cook over low heat
When almost cooked, add 2 diced potatoes and a ripe tomato
Add more hot water, adjust the salt, and add 200 g of fresh egg pasta cut into small squares, cooked separately and drained
Serve hot
Pan
Pot
Knife
Italia
| Energy (kcal) | 146.2 |
| Carbohydrates (g) | 17.64 |
| of which Sugars (g) | 1.42 |
| Fat (g) | 25.64 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 30.31 |
| Fiber (g) | 1.13 |
| Sale (g) | 0.01 |
