Goulash Soup

Preparation

1. STEP 1 OF 6

   Slice an onion and sauté it in a tablespoon of lard, then add 300 g of diced beef and brown it on all sides

2. STEP 2 OF 6

   Season with salt and sweet paprika

3. STEP 3 OF 6

   Cover with hot water and simmer on low heat

4. STEP 4 OF 6

   When almost done, add 2 diced potatoes and a ripe tomato

5. STEP 5 OF 6

   Add more hot water, adjust the salt, and add 200 g of fresh egg pasta cut into small squares that has been boiled separately and drained

6. STEP 6 OF 6

   Serve hot

Suggestions

• Frying Pan

• Pot

• Knife

General Information

Analysis

Macronutrients (100 gr)