Tuduu
Gran Farro

Gran Farro

@tuduu

Gran Farro is a delicious Italian first course made with spelt, beans, and aromatic spices. Its origin dates back to ancient times when spelt was a common food in the Mediterranean diet. This dish is rich in intense flavors and spicy aromas that blend harmoniously together. Gran Farro is perfect to enjoy during cold winter days.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Spelt200G
  • Frozen beans450G
  • Onionto taste
  • Celeryto taste
  • Sage4Leaves
  • Marjoram10Leaves
  • Rosemary1Sprig
  • Nutmeg1Pinch
  • Cinnamon1Pinch
  • Cloves1Pinch
  • Diced ham100G
  • Tomato150G
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Boil the beans and mash them

  2. STEP 2 OF 7

    Sauté the chopped herbs, ham, and spices in oil

  3. STEP 3 OF 7

    Add salt and pepper

  4. STEP 4 OF 7

    Add the tomato and cook for 15 minutes

  5. STEP 5 OF 7

    Strain the sauce and add the beans, some of their cooking broth, and the spelt

  6. STEP 6 OF 7

    Cook for 40 minutes, adding more bean broth

  7. STEP 7 OF 7

    Serve with a drizzle of oil

Suggestions

  • Pan

  • Bowl

  • Cutting Board

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)137.78
Carbohydrates (g)19.73
of which Sugars (g)3.34
Fat (g)2.51
of which Saturates (g)0.79
Protein (g)7.08
Fiber (g)6.65
Sale (g)0.07
  • Proteins
    7.08g·20%
  • Carbohydrates
    19.73g·55%
  • Fats
    2.51g·7%
  • Fibers
    6.65g·18%