
Gran Farro
@tuduu
Gran Farro is a delicious Italian first course made with spelt, beans, and aromatic spices. Its origin dates back to ancient times when spelt was a common food in the Mediterranean diet. This dish is rich in intense flavors and spicy aromas that blend harmoniously together. Gran Farro is perfect to enjoy during cold winter days.
Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Spelt
200G200G - Frozen beans
450G450G - Onionto taste
- Celeryto taste
- Sage
4Leaves4Leaves - Marjoram
10Leaves10Leaves - Rosemary
1Sprig1Sprig - Nutmeg
1Pinch1Pinch - Cinnamon
1Pinch1Pinch - Cloves
1Pinch1Pinch - Diced ham
100G100G - Tomato
150G150G - Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
Boil the beans and mash them
- STEP 2 OF 7
Sauté the chopped herbs, ham, and spices in oil
- STEP 3 OF 7
Add salt and pepper
- STEP 4 OF 7
Add the tomato and cook for 15 minutes
- STEP 5 OF 7
Strain the sauce and add the beans, some of their cooking broth, and the spelt
- STEP 6 OF 7
Cook for 40 minutes, adding more bean broth
- STEP 7 OF 7
Serve with a drizzle of oil
Suggestions
Pan
Bowl
Cutting Board
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 137.78 |
Carbohydrates (g) | 19.73 |
of which Sugars (g) | 3.34 |
Fat (g) | 2.51 |
of which Saturates (g) | 0.79 |
Protein (g) | 7.08 |
Fiber (g) | 6.65 |
Sale (g) | 0.07 |
- Proteins7.08g·20%
- Carbohydrates19.73g·55%
- Fats2.51g·7%
- Fibers6.65g·18%