Grandma's Bundt Cake is a classic soft and fragrant cake, typical of Italian tradition. Made with simple and genuine ingredients, it is perfect for a delicious breakfast or snack. A must-try to share with family!
Preheat the oven to 180 degrees; butter and flour a bundt cake mold (25 cm diameter); if unavailable, use a high-sided mold with an inverted bowl in the middle
Beat the butter and powdered sugar with an electric mixer for a long time, along with the grated zest of half a lemon and a pinch of salt; when the mixture is fluffy, incorporate whole eggs and yolks one at a time
Then add the flour mixed with potato starch by spoonfuls and half a packet of baking powder
Pour the batter into the mold, smooth the surface, and sprinkle with granulated sugar
Bake at 180 degrees for about 45 minutes
Test the baking by piercing with a skewer
Unmold and let cool on a rack
It can be served with custard or whipped cream
Whisk
Bundt Cake Mold
Store the bundt cake in an airtight container at room temperature for 2-3 days.
Rinse the eggs with warm water before using them to remove any foam residue.
Italia
| Energy (kcal) | 346.41 |
| Carbohydrates (g) | 38.88 |
| of which Sugars (g) | 21.37 |
| Fat (g) | 19.46 |
| of which Saturates (g) | 10.2 |
| Protein (g) | 6.11 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.09 |
