Grandma's Bundt Cake

Name: Grandma's Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 200 G Powdered Sugar; 180 G Butter; 160 G White Flour 00; 70 G Potato Starch; 2 Whole Eggs; 6 Egg Yolks; 1 Packet Baking Powder; 1 Packet Granulated Sugar; to taste Salt; 1 Lemon; null For the Mold:; to taste Butter; to taste Flour

@tuduu

Category: Desserts

Grandma's Bundt Cake is a classic soft and fragrant cake, typical of Italian tradition. Made with simple and genuine ingredients, it's perfect for a delicious breakfast or snack. A must-try to share with family!

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Powdered sugar200G
Butter180G
White flour 00160G
Potato starch70G
Whole eggs2
Egg yolks6
Baking powder1Packet
Granulated sugar1Packet
Saltto taste
Lemon1
For the mold:
Butterto taste
Flourto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Preheat the oven to 180 degrees; butter and flour a bundt cake mold (25 cm diameter); if unavailable, use a high-sided mold with an inverted bowl in the middle
STEP 2 OF 8
Beat the butter and powdered sugar with an electric mixer for a long time, along with the grated zest of half a lemon and a pinch of salt; when the mixture is fluffy, incorporate whole eggs and yolks one at a time
STEP 3 OF 8
Then add the flour mixed with potato starch by spoonfuls and half a packet of baking powder
STEP 4 OF 8
Pour the batter into the mold, smooth the surface, and sprinkle with granulated sugar
STEP 5 OF 8
Bake at 180 degrees for about 45 minutes
STEP 6 OF 8
Check doneness by piercing with a skewer
STEP 7 OF 8
Unmold and let cool on a rack
STEP 8 OF 8
It can be served with custard or whipped cream

Suggestions

Whisk
Bundt Cake Mold

General Information

Storage notes

Store the bundt cake in an airtight container at room temperature for 2-3 days.

More information

Rinse the eggs with warm water before using them to remove any foam residue.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	346.41
Carbohydrates (g)	38.88
of which Sugars (g)	21.37
Fat (g)	19.46
of which Saturates (g)	10.2
Protein (g)	6.11
Fiber (g)	0.52
Sale (g)	0.09

Proteins
6.11g·9%
Carbohydrates
38.88g·60%
Fats
19.46g·30%
Fibers
0.52g·1%