The grape frittata is a sweet autumn delight. This simple and tasty dessert is made with black grapes, eggs, butter and a dusting of cinnamon. Its soft texture and the combination of sweetness and acidity from the grapes make this frittata an irresistible dessert.
Clean the grape berries and let them macerate in a bowl with sugar and brandy for 1 hour
Beat the yolks with the breadcrumbs and gently fold in the egg whites beaten to stiff peaks
Melt the butter in a pan and pour in the egg mixture
Let it set and then arrange the grape berries on top
Remove the pan from the heat and place it under the preheated grill for a few minutes
Serve the frittata cold sprinkled with powdered sugar and cinnamon
Non-stick frying pan
Bowl
Whisk
Store the grape frittata in the refrigerator, covered with plastic wrap, for up to 2 days.
Italy
| Energy (kcal) | 82.7 |
| Carbohydrates (g) | 15.21 |
| of which Sugars (g) | 14.89 |
| Fat (g) | 1.79 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 1.82 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.02 |
