Grapefruits au gratin is an irresistible dessert that combines the fresh and citrusy taste of grapefruits with the sweet flavor of crunchy caramel. This light and refreshing dessert is perfect for beautifully ending a summer meal.
Peel the grapefruits and cut them into slices about 2 cm thick
Dissolve 100 g of sugar in a glass of water, stirring often, and let it simmer for 2 minutes
In the same container, place the grapefruit slices and cook them for 5-7 minutes
Place the grapefruit slices in a baking dish, drizzle with whisky, and sprinkle with more sugar
Place under the oven grill until the sugar is well caramelized and serve
Oven rack
Caramel spoon
Store in the refrigerator
Serve cold
Italia
| Energy (kcal) | 38.95 |
| Carbohydrates (g) | 5.9 |
| of which Sugars (g) | 5.9 |
| Protein (g) | 0.57 |
| Fiber (g) | 1.52 |
