Gratinated artichokes with mozzarella are a tasty side dish, perfect for accompanying meat or fish main courses. Their preparation takes a bit of time, but the final result is truly delicious. The artichokes are baked with soft, melting mozzarella and a sprinkle of Parmesan cheese. A must-try!
Clean the artichokes by removing the tougher leaves, cut them in half, and remove the hard inner part
Soak them for about ten minutes in acidulated water or with a handful of flour, then blanch them for a few minutes in salted water and drain
Slice the mozzarella thinly and chop the parsley
Butter a baking dish and lay a layer of artichokes on which you will place a slice of mozzarella, sprinkling everything with grated Parmesan cheese and chopped parsley
Top with small knobs of butter and gratinate in a hot oven for about half an hour
Cutting board
Sharp knife
Bowl
This recipe is typical of the Campania region in Italy.
Italia, Campania
| Energy (kcal) | 98.25 |
| Carbohydrates (g) | 2.08 |
| of which Sugars (g) | 1.61 |
| Fat (g) | 6.38 |
| of which Saturates (g) | 3.37 |
| Protein (g) | 6.09 |
| Fiber (g) | 4.3 |
| Sale (g) | 0.18 |
