Tuduu
Gratinated Artichokes with Mozzarella

Gratinated Artichokes with Mozzarella

@tuduu

Gratinated artichokes with mozzarella are a tasty side dish, perfect for accompanying meat or fish main courses. Their preparation takes a bit of time, but the final result is truly delicious. The artichokes are baked with soft, melting mozzarella and a sprinkle of Parmesan cheese. A must-try!

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Artichokes
    Artichokes12
  • Mozzarella
    Mozzarella300g
  • Butter (or Margarine)
    Butter (or margarine)50g
  • Parmesan cheese50g
  • Saltto taste
  • Pepperto taste
  • Parsleyto taste

Purchasable products

  • Violet Artichoke Hearts 190g

    Violet Artichoke Hearts 190g

    1 product
    £ 7.91
  • Mozzarella di bufala campana PDO 250 g - Jemma

    Mozzarella di bufala campana PDO 250 g - Jemma

    1 product
    £ 8.34
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 5

    Clean the artichokes by removing the tougher leaves, cut them in half, and remove the hard inner part

  2. STEP 2 OF 5

    Soak them for about ten minutes in acidulated water or with a handful of flour, then blanch them for a few minutes in salted water and drain

  3. STEP 3 OF 5

    Slice the mozzarella thinly and chop the parsley

  4. STEP 4 OF 5

    Butter a baking dish and lay a layer of artichokes on which you will place a slice of mozzarella, sprinkling everything with grated Parmesan cheese and chopped parsley

  5. STEP 5 OF 5

    Top with small knobs of butter and gratinate in a hot oven for about half an hour

Suggestions

  • Cutting board

  • Sharp knife

  • Bowl

General Information

More information

This recipe is typical of the Campania region in Italy.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)98.25
Carbohydrates (g)2.08
of which Sugars (g)1.61
Fat (g)6.38
of which Saturates (g)3.37
Protein (g)6.09
Fiber (g)4.3
Sale (g)0.18
  • Proteins
    6.09g·32%
  • Carbohydrates
    2.08g·11%
  • Fats
    6.38g·34%
  • Fibers
    4.3g·23%