
Gratinated Artichokes with Mozzarella
Gratinated artichokes with mozzarella are a tasty side dish, perfect for accompanying meat or fish main courses. Their preparation takes a bit of time, but the final result is truly delicious. The artichokes are baked with soft, melting mozzarella and a sprinkle of Parmesan cheese. A must-try!
Ingredients
- Artichokes
1212 - Mozzarella
300g300g - Butter (or margarine)
50g50g - Parmesan cheese
50g50g - Saltto taste
- Pepperto taste
- Parsleyto taste
Purchasable products
Violet Artichoke Hearts 190g
1 product1 product £ 7.91Mozzarella di bufala campana PDO 250 g - Jemma
1 product1 product £ 8.34Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51
Preparation
- STEP 1 OF 5
Clean the artichokes by removing the tougher leaves, cut them in half, and remove the hard inner part
- STEP 2 OF 5
Soak them for about ten minutes in acidulated water or with a handful of flour, then blanch them for a few minutes in salted water and drain
- STEP 3 OF 5
Slice the mozzarella thinly and chop the parsley
- STEP 4 OF 5
Butter a baking dish and lay a layer of artichokes on which you will place a slice of mozzarella, sprinkling everything with grated Parmesan cheese and chopped parsley
- STEP 5 OF 5
Top with small knobs of butter and gratinate in a hot oven for about half an hour
Suggestions
Cutting board
Sharp knife
Bowl
General Information
More information
This recipe is typical of the Campania region in Italy.
Origin
Italia, Campania
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 98.25 |
Carbohydrates (g) | 2.08 |
of which Sugars (g) | 1.61 |
Fat (g) | 6.38 |
of which Saturates (g) | 3.37 |
Protein (g) | 6.09 |
Fiber (g) | 4.3 |
Sale (g) | 0.18 |
- Proteins6.09g·32%
- Carbohydrates2.08g·11%
- Fats6.38g·34%
- Fibers4.3g·23%