Gratinated Artichokes with Mushrooms

Name: Gratinated Artichokes with Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: to taste Artichoke Hearts; 250 g Cultivated Mushrooms; 100 g Cooked Ham; 4 slices White Bread; 30 cl Chicken Broth; 2 Eggs; 2 cloves Garlic; 2 tablespoons Chopped Parsley; 2 tablespoons Lemon Juice; 3 tablespoons Grated Parmesan Cheese; 2 tablespoons Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Side dishes

Gratinated artichokes with mushrooms are a delicious side dish, perfect for accompanying meat or fish. The artichoke hearts are baked with a creamy filling of mushrooms, cooked ham, and cheese. The result is a rich and irresistible dish.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Artichoke heartsto taste
Cultivated mushrooms250g
Cooked ham100g
White bread4slices
Chicken broth30cl
Eggs2
Garlic2cloves
Chopped parsley2tablespoons
Lemon juice2tablespoons
Grated parmesan cheese3tablespoons
Olive oil2tablespoons
Saltto taste
Pepperto taste

Purchasable products

Violet Artichoke Hearts 190g

1 product

£ 7.91

Natural Cooked Ham Half

1 product

£ 81.61

Fermented Black Garlic 3-4 bulbs 100g

1 product

£ 12.81

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.01

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 18
Remove the sandy part of the mushroom stems
STEP 2 OF 18
Wash them and slice them
STEP 3 OF 18
Sprinkle with lemon juice
STEP 4 OF 18
Heat a tablespoon of oil in a pan and cook the mushrooms until all their water has evaporated
STEP 5 OF 18
Salt and pepper
STEP 6 OF 18
Soak the bread in 10 cl of chicken broth
STEP 7 OF 18
Peel and crush the garlic
STEP 8 OF 18
Dice the ham
STEP 9 OF 18
Rinse the artichoke hearts and slice them
STEP 10 OF 18
Preheat the oven to 200 degrees (thermostat 6)
STEP 11 OF 18
Grease a terracotta baking dish with oil
STEP 12 OF 18
Crumble the bread crumbs with a fork, add garlic and parsley, and mix everything
STEP 13 OF 18
Place half of this preparation in the dish and cover it with the artichokes, ham, and then the mushrooms
STEP 14 OF 18
Sprinkle with the remaining herb crumbs
STEP 15 OF 18
Break the eggs into a bowl, beat them with a fork, and add the remaining broth
STEP 16 OF 18
Pour everything into the dish, sprinkle with Parmesan, and bake in the oven for twenty minutes
STEP 17 OF 18
Serve hot in the dish
STEP 18 OF 18
You can replace the cooked ham with leftover chicken cut into small pieces

Suggestions

Casserole
Pan
Grater
Oven

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Can be prepared in advance and reheated at the time of serving

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	112.3
Carbohydrates (g)	5.39
of which Sugars (g)	1.54
Fat (g)	6.91
of which Saturates (g)	2.08
Protein (g)	6.6
Fiber (g)	1.88
Sale (g)	0.33

Proteins
6.6g·32%
Carbohydrates
5.39g·26%
Fats
6.91g·33%
Fibers
1.88g·9%