Gratinated Cabbage

Preparation

1. STEP 1 OF 13

   Preheat the oven to 200 degrees (thermostat 6)

2. STEP 2 OF 13

   Clean the cabbage, wash it, and cut it into strips

3. STEP 3 OF 13

   Cook it in a pot of boiling water until tender

4. STEP 4 OF 13

   Drain it and add the juniper berries

5. STEP 5 OF 13

   Melt 30 g of butter in a small pan, add the flour, and stir over low heat for about two minutes

6. STEP 6 OF 13

   Remove from heat and gradually add milk and cream, stirring

7. STEP 7 OF 13

   Return to heat and cook over low heat, stirring constantly until the béchamel thickens

8. STEP 8 OF 13

   Add salt, pepper, nutmeg, and chili pepper

9. STEP 9 OF 13

   Grease a porcelain baking dish with 15 g of butter

10. STEP 10 OF 13

    Mix the cabbage and béchamel and pour everything into the dish

11. STEP 11 OF 13

    Sprinkle the preparation with grated cheese mixed with breadcrumbs and the remaining butter in small pieces

12. STEP 12 OF 13

    Bake and cook for fifteen minutes

13. STEP 13 OF 13

    Then increase the oven temperature to 230 degrees (thermostat 7) and cook for another ten minutes until the surface is golden brown

Suggestions

• Bowl

• Pan

• Pot

• Grater

• Oven

General Information

Analysis

Macronutrients (100 gr)