Gratinated grapefruits are a delicious and surprising appetizer, perfect for starting a special dinner. The fresh and citrusy flavor of the grapefruits combines with the sweetness of the crunchy caramel, creating an irresistible contrast. This recipe is easy to prepare and requires only a few ingredients. A light dish that will win over all palates.
Cut the grapefruits in half
Carefully remove the seeds
Using a sharp knife, detach the skin from the flesh all around and then between each segment
Lightly coat the surface of the grapefruits with a bit of softened butter
Sprinkle with sugar and place under a hot grill for a few minutes or until a light golden crust forms
Remove and serve
Gratinating Rack
Spoon
Italy
| Energy (kcal) | 79.07 |
| Carbohydrates (g) | 19.75 |
| of which Sugars (g) | 19.75 |
| Protein (g) | 0.52 |
| Fiber (g) | 1.38 |
