Gratinated grapefruits are a delicious and surprising appetizer, perfect to start a special dinner. The fresh and citrusy flavor of the grapefruits combines with the sweetness of the crunchy caramel, creating an irresistible contrast. This recipe is easy to prepare and requires only a few ingredients. A light dish that will win over all palates.
Cut the grapefruits in half
Gently remove the seeds
Using a sharp pointed knife, detach the membrane from the pulp all around and then between each segment
Coat the surface of the grapefruits by spreading a little softened butter
Sprinkle with sugar and place under a hot grill for a few minutes or until a light golden gratin is achieved
Remove and serve
Grill for gratinating
Spoon
Italia
| Energy (kcal) | 79.07 |
| Carbohydrates (g) | 19.75 |
| of which Sugars (g) | 19.75 |
| Protein (g) | 0.52 |
| Fiber (g) | 1.38 |
