Gratinated Onions are a delicious, crunchy and flavorful side dish, perfect to accompany meats and fish. White onions are slightly flattened and filled with a mix of breadcrumbs, salted anchovies, salted capers, parsley and garlic. They are then baked until golden and crispy. Once ready, the gratinated onions are served hot, drizzled with extra-virgin olive oil and finished with a sprinkle of sea salt. A simple but tasty side to enrich your meals.
Clean the onions and cut them in half horizontally
Lightly salt them
In a bowl rubbed with garlic, prepare a chopped mixture of desalinated anchovies, desalinated capers and parsley; add the breadcrumbs and a drizzle of oil
Arrange the mixture on the onions placed in a baking dish, drizzle with a little olive oil, add 1/2 cup of water and bake at 200°C
Cutting board
Knife
Oven
Gratinated onions can be stored in the refrigerator for 1-2 days.
This recipe is a classic Italian side dish, particularly popular in the Lazio region.
Italia, Lazio
| Energy (kcal) | 82.32 |
| Carbohydrates (g) | 12.22 |
| of which Sugars (g) | 5.11 |
| Fat (g) | 2.44 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 3.14 |
| Fiber (g) | 1.21 |
| Sale (g) | 0.14 |
