Gratinated Onions are a delicious, crispy, and flavorful side dish, perfect for accompanying meats and fish. The white onions are flattened and stuffed with a mix of breadcrumbs, salted anchovies, salted capers, parsley, and garlic. They are then baked until they reach a golden and crispy consistency. Once ready, the gratinated onions are served hot, sprinkled with extra virgin olive oil and a dash of sea salt. A simple yet tasty side dish to enhance your meals.
Clean the onions and cut them in half horizontally
Lightly salt them
In a bowl rubbed with garlic, prepare a mixture of desalted anchovies, capers, and parsley; add the breadcrumbs and a drizzle of oil
Place the mixture on the onions arranged in a baking dish, drizzle with a little oil, 1/2 cup of water, and bake at 200 degrees
Cutting Board
Knife
Oven
The gratinated onions can be stored in the refrigerator for 1-2 days.
This recipe is a classic Italian side dish, particularly popular in the Lazio region.
Italia, Lazio
| Energy (kcal) | 82.32 |
| Carbohydrates (g) | 12.22 |
| of which Sugars (g) | 5.11 |
| Fat (g) | 2.44 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 3.14 |
| Fiber (g) | 1.21 |
| Sale (g) | 0.14 |
