Gratinated potatoes with anchovies are a delicious side dish rich in flavor. The potatoes are boiled until tender, then sliced and alternated with anchovy fillets in oil and sliced onions. The whole is then sprinkled with a mix of cream, milk, salt, and pepper, and finally covered with a crunchy breadcrumb and melted butter topping. Once baked in the oven, the gratinated potatoes with anchovies become irresistibly golden and crispy on the outside, while remaining soft and creamy on the inside. Perfect for accompanying roast meats or fish dishes.
Preheat the oven to 200 degrees (thermostat 6)
Peel and chop the onions
Drain the anchovies and pat them dry with paper towels
Chop them
Peel the potatoes, wash them, and cut them into 5 mm thick slices
Dry them with a cloth
Melt 40 g of butter in a small pan and sauté the onions for five minutes without browning them
Grease a baking dish with 10 g of butter and arrange a layer of potatoes
Cover them with anchovies and onions, add another layer of potatoes, and continue in this manner, ending with potatoes
Lightly salt and pepper each layer of potatoes
Heat the milk and cream in a small pan
As soon as the liquid begins to boil, pour it until the surface is well browned
Check the doneness of the potatoes with the tip of a knife and serve hot
You can prepare this recipe with herring fillets instead of anchovies
Serve the gratinated potatoes as a main dish accompanied by a well-dressed green salad
Pot for boiling
Baking dish
Spoon
Italia
| Energy (kcal) | 146.53 |
| Carbohydrates (g) | 11.81 |
| of which Sugars (g) | 2.09 |
| Fat (g) | 8.41 |
| of which Saturates (g) | 4.19 |
| Protein (g) | 6.19 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.09 |
