Greek-style steaks are a delicious Mediterranean side dish. This simple and quick recipe combines succulent soy steaks with the intense flavor of Grana cheese and the fresh aroma of parsley. The white wine and broth give the meat an irresistible tenderness, while the butter and olive oil add a touch of richness. A truly delicious side to serve with your main course.
After soaking the steaks according to the package instructions, put the cheese with the parsley, salt and pepper in a bowl and mix
In the pan, put a knob of butter and a little oil; add the small steaks with the cheese and parsley mixture and add the wine
Cook for about 20 minutes, always adding a little broth to obtain a good sauce
Frying pan
Wooden spoon
Italy
| Energy (kcal) | 306.28 |
| Carbohydrates (g) | 15.25 |
| of which Sugars (g) | 7.24 |
| Fat (g) | 12.36 |
| of which Saturates (g) | 1.99 |
| Protein (g) | 24.69 |
| Fiber (g) | 7.96 |
| Sale (g) | 0.04 |
