Greek-style steaks are a delicious Mediterranean side dish. This simple and quick recipe combines succulent soy steaks with the intense flavor of Grana cheese and the fresh aroma of parsley. The white wine and broth give the meat an irresistible tenderness, while the butter and olive oil add a touch of richness. A truly delicious side dish to serve with your main meal.
After soaking the steaks as per the package instructions, place the cheese with parsley, salt, and pepper in a bowl and mix.
In the pan, put a piece of butter and a little oil; add the small steaks with the cheese and parsley mixture and add the wine.
Cook for about 20 minutes, always adding a little broth to obtain a good sauce.
Pan
Wooden Spoon
Italia
| Energy (kcal) | 306.28 |
| Carbohydrates (g) | 15.25 |
| of which Sugars (g) | 7.24 |
| Fat (g) | 12.36 |
| of which Saturates (g) | 1.99 |
| Protein (g) | 24.69 |
| Fiber (g) | 7.96 |
| Sale (g) | 0.04 |
