Greek Yogurt Sauce is a fresh and light side dish, ideal to serve in summer. Its origin is Greek, where it is very popular and appreciated. The delicate flavor of the yogurt perfectly matches the fresh taste of the cucumber, creating a perfect mix of freshness and creaminess. This sauce is very versatile and can accompany raw or cooked vegetables, croutons, salads, and even grilled meat or fish. Its preparation is very simple and requires very few ingredients.
Place everything in a blender and blend for a few seconds
This sauce is also great for summer salads instead of oil and vinegar
Grecia
| Energy (kcal) | 38.18 |
| Carbohydrates (g) | 2.93 |
| of which Sugars (g) | 2.93 |
| Fat (g) | 2.04 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 2.11 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.03 |
