Green bean meatloaf is a delicious side dish made with fresh green beans and potatoes, enriched with ricotta and grated Parmesan cheese. Perfect to serve hot as an appetizer or as an accompaniment to other main dishes.
Boil the potatoes and pass them through a food mill
Boil the green beans, chop them, and sauté them in butter
Combine them with the potatoes, ricotta, eggs, Parmesan, and chopped marjoram, then season with salt and pepper
Place the mixture in a buttered baking dish, sprinkle with breadcrumbs, oil, and oregano
Bake in the oven for about 30 minutes
Blender
Pan
Meatloaf mold
Italia
| Energy (kcal) | 110.17 |
| Carbohydrates (g) | 7.13 |
| of which Sugars (g) | 1.52 |
| Fat (g) | 7.25 |
| of which Saturates (g) | 4.05 |
| Protein (g) | 3.68 |
| Fiber (g) | 1.74 |
| Sale (g) | 0.02 |
