Tuduu
Green Bean Meatloaf

Green Bean Meatloaf

@tuduu

Green bean meatloaf is a delicious side dish made with fresh green beans and potatoes, enriched with ricotta and grated Parmesan cheese. Perfect to serve hot as an appetizer or as an accompaniment to other main dishes.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Green beans400G
  • Potatoes300G
  • Butter60G
  • Eggs2
  • Ricotta80G
  • Olive oilto taste
  • Grated parmesan cheeseto taste
  • Breadcrumbsto taste
  • Oreganoto taste
  • Marjoramto taste
  • Pepperto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Boil the potatoes and pass them through a food mill

  2. STEP 2 OF 5

    Boil the green beans, chop them, and sauté them in butter

  3. STEP 3 OF 5

    Combine them with the potatoes, ricotta, eggs, Parmesan, and chopped marjoram, then season with salt and pepper

  4. STEP 4 OF 5

    Place the mixture in a buttered baking dish, sprinkle with breadcrumbs, oil, and oregano

  5. STEP 5 OF 5

    Bake in the oven for about 30 minutes

Suggestions

  • Blender

  • Pan

  • Meatloaf mold

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)110.17
Carbohydrates (g)7.13
of which Sugars (g)1.52
Fat (g)7.25
of which Saturates (g)4.05
Protein (g)3.68
Fiber (g)1.74
Sale (g)0.02
  • Proteins
    3.68g·19%
  • Carbohydrates
    7.13g·36%
  • Fats
    7.25g·37%
  • Fibers
    1.74g·9%