Green Cheese Cannelloni is a tasty and delightful dish, typical of Italian culinary tradition. The green pasta sheets filled with a delicious mixture of feta cheese, Delizia cheese, parsley, and mint are then cooked in a flavorful ripe tomato sauce. To complete the dish, grated Parmigiano Reggiano cheese and a sprinkle of fennel seeds are added. A rich and creamy first course that will win over all palates.
Blanch the pasta rectangles in slightly salted boiling water to which you have added a tablespoon of oil
Drain them al dente and let them dry on a clean cloth
Rinse the feta under boiling water to remove excess salt and place it in the mixer
Add the other cheese, eggs, cleaned and washed parsley and mint, a grind of pepper to the feta, and blend
Soften the mixture by adding a few tablespoons of milk
Place a tablespoon of filling on the pasta sheets and continue until all ingredients are used
Roll up to form cannelloni and place them in individual slightly buttered baking dishes
Preheat the oven to 220 degrees
Blanch the tomatoes in boiling water, remove the skin and seeds, and dice the pulp
Divide them over the cannelloni, sprinkle with Parmigiano, fennel seeds, and a grind of pepper, and place the baking dishes in the oven for about 10 minutes
If possible, lightly gratinate the cannelloni under the grill for a few minutes
Baking Dish
Pan
Food Mill
Italia
| Energy (kcal) | 232.68 |
| Carbohydrates (g) | 19.01 |
| of which Sugars (g) | 1.87 |
| Fat (g) | 11.28 |
| of which Saturates (g) | 5.98 |
| Protein (g) | 14.27 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.57 |
