Green gnocchi are a tasty and colorful first course, made with a base of potatoes, flour, and spinach. They go perfectly with a simple seasoning of tomato puree, grated Parmesan cheese, and melted butter.
Boil the spinach, squeeze them and pass them through a sieve
Do the same with the potatoes and mix them with the spinach, flour, and a pinch of salt
Knead the dough and shape it into gnocchi about 2 cm
Heat the oil, add the tomato puree, season with salt, cook for a few minutes and add the cream
Cook the gnocchi and dress them with the sauce, a little butter and Parmesan cheese
Padella
Ciotola
Setaccio
Scolapasta
Store the gnocchi in the refrigerator for a maximum of 2 days
Green gnocchi are a typical dish of Italian cuisine, particularly widespread in the Piedmont region
Italy, Piemonte
| Energy (kcal) | 132.82 |
| Carbohydrates (g) | 20.54 |
| of which Sugars (g) | 1.01 |
| Fat (g) | 3.87 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 4.49 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.04 |
