Green Ravioli

Name: Green Ravioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Ricotta and Spinach Ravioli; 500 G Frozen Asparagus; 200 G Cooking Cream; to taste Onion; to taste Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: First courses

Green ravioli is a tasty and colorful first course, perfect to serve on any occasion. Ricotta and spinach are the main ingredients of the filling, which is then wrapped in fresh pasta dough. The frozen asparagus adds a touch of freshness and crunchiness to the dish, while the cooking cream gives creaminess to the sauce. A dish that will win over everyone's palate.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Ricotta and spinach ravioli500G
Frozen asparagus500G
Cooking cream200G
Onionto taste
Olive oilto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Boil the asparagus
STEP 2 OF 3
Prepare a sauté with finely chopped onion, add the asparagus cut into pieces, season with salt and pepper, and cook for 10 minutes
STEP 3 OF 3
Blend the asparagus, add the cooking cream, and use this cream to dress the ravioli cooked in plenty of salted water

Suggestions

Pan
Knife

General Information

Storage notes

Store the green ravioli in the refrigerator for up to 2 days.

More information

Green ravioli is a typical dish of Ligurian cuisine, famous for its green color given by the spinach.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	62.66
Carbohydrates (g)	3.28
of which Sugars (g)	2.2
Fat (g)	3.7
of which Saturates (g)	1.99
Protein (g)	3.39
Fiber (g)	1.67
Sale (g)	0.05

Proteins
3.39g·28%
Carbohydrates
3.28g·27%
Fats
3.7g·31%
Fibers
1.67g·14%