Green Sauce
@tuduu
Green sauce is a cold sauce made with herbs and seasonings, perfect for accompanying grilled meats or spreading on crostini. Its origin is uncertain, but it is thought to have roots in northern Italy. It is a fresh and versatile condiment, ideal for enhancing the flavor of summer dishes.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Carrot
11 - Spring onionto taste
- Pickled gherkins
33 - Capers
80G80G - Bread crumbsto taste
- Wine vinegarto taste
- Extra virgin olive oilto taste
- Salt (optional)to taste
Preparation
- STEP 1 OF 4
Chop the carrot together with the onion, gherkins, and capers
- STEP 2 OF 4
Dilute with extra virgin olive oil; add the crumbled bread crumbs of two rolls previously softened in vinegar
- STEP 3 OF 4
Salt if necessary
- STEP 4 OF 4
Serve on hard-boiled eggs
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 18.68 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 2.68 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.04 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.73 |
- Proteins1.04g·19%
- Carbohydrates2.86g·54%
- Fats0.1g·2%
- Fibers1.34g·25%