Salsa al verde is a cold sauce made with aromatic herbs and seasonings, perfect for accompanying grilled meats or spreading on crostini. Its origin is uncertain, but it is thought to have roots in northern Italy. It is a fresh and versatile condiment, ideal for enhancing the flavor of summer dishes.
Chop the carrot together with the spring onion, the pickled gherkins and the capers
Thin with extra virgin olive oil; add the crumbled bread from two rolls previously softened in vinegar
Salt if necessary
Serve on hard-boiled eggs
Italy
| Energy (kcal) | 18.68 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 2.68 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.04 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.73 |
