Grilled chicken is a classic dish of Italian cuisine, perfect for an outdoor barbecue. The chicken meat, marinated with lemon juice, olive oil, rosemary, salt, and pepper, becomes juicy and flavorful once cooked on the grill. It is a simple dish to prepare but incredibly tasty.
Clean the chicken; open it like a book
Marinate it in a marinade with lemon juice, oil, salt, pepper, rosemary sprigs for about 1 hour then place it on the grill 30 cm from the embers
Cook for 30 minutes and then for another 15 minutes at a closer distance, turning often and basting with a rosemary sprig dipped in the marinade
Grill
Tongs for flipping meat
Italy
| Energy (kcal) | 117.76 |
| Carbohydrates (g) | 3.13 |
| of which Sugars (g) | 3.13 |
| Fat (g) | 6.62 |
| of which Saturates (g) | 2.01 |
| Protein (g) | 11.46 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.05 |
