Grilled chicken is a classic dish of Italian cuisine, perfect for an outdoor barbecue. The chicken meat, marinated with lemon juice, olive oil, rosemary, salt, and pepper, becomes succulent and flavorful once cooked on the grill. It is a simple dish to prepare but incredibly tasty.
Clean the chicken; butterfly it
Marinate it in a marinade with lemon juice, oil, salt, pepper, and rosemary needles for about 1 hour, then place it on the grill 30 cm from the coals
Cook it for 30 minutes and then for another 15 minutes at a closer distance, turning it often and basting it with a sprig of rosemary dipped in the marinade
Grill
Tongs for turning the meat
Italia
| Energy (kcal) | 117.76 |
| Carbohydrates (g) | 3.13 |
| of which Sugars (g) | 3.13 |
| Fat (g) | 6.62 |
| of which Saturates (g) | 2.01 |
| Protein (g) | 11.46 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.05 |
