
Grilled Sea Bream
Grilled sea bream is a tasty fish main course typical of Mediterranean tradition. The sea bream is seasoned with parsley, lemon, and breadcrumbs to make it crispy and flavorful. This dish is perfect for a light and healthy dinner.
Ingredients
- Portion-sized sea bream
44 - Parsleyto taste
- Lemon
11 - Breadcrumbsto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 6
Clean the sea bream and let them marinate for a few hours in olive oil, salt, pepper, lemon juice, and chopped parsley
- STEP 2 OF 6
Drain them and sprinkle with fine breadcrumbs
- STEP 3 OF 6
Cook them on the preheated grill of the oven at moderate heat for 15 minutes or a little more
- STEP 4 OF 6
During cooking, turn the sea bream two or three times, brushing them with the marinade liquid
- STEP 5 OF 6
Serve immediately while hot
- STEP 6 OF 6
Accompanying wines: Friuli Aquileia Pinot Grigio DOC, Verdicchio Dei Castelli Di Jesi DOC, Greco Di Tufo DOC
Suggestions
Barbecue
Grilling Tongs
Basting Brush
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 1.15 |
Carbohydrates (g) | 0.18 |
of which Sugars (g) | 0.18 |
Protein (g) | 0.05 |
Fiber (g) | 0.15 |
- Proteins0.05g·13%
- Carbohydrates0.18g·47%
- Fats0g·0%
- Fibers0.15g·39%