Hake with lemon is a tasty fish main course made with hake fillets cooked in butter and lemon. This recipe is simple to prepare and perfect to enjoy during the summer season.
Melt the butter, add the floured hake fillets, season with salt, and cook them for 3 minutes on each side
In a bowl, mix the egg yolk with the lemon juice strained through a sieve, cream, salt, and pepper
Place the fillets on a serving dish and pour the lemon mixture into their cooking pan, stirring; let it thicken over low heat and pour over the fillets
Non-stick pan
Bowl
Fork
Italia
| Energy (kcal) | 133.19 |
| Carbohydrates (g) | 1.57 |
| of which Sugars (g) | 1.57 |
| Fat (g) | 9.13 |
| of which Saturates (g) | 5.07 |
| Protein (g) | 11.96 |
| Fiber (g) | 0.3 |
| Sale (g) | 0.01 |
