

Harissa sauce is a spicy sauce of North African origin made with fresh chili peppers and olive oil. It is perfect to serve as a condiment for meat, fish, and grilled vegetables.
Fill a glass jar with fresh chili peppers, cover them with oil, and place in the fridge for at least 2 weeks.
After this period, blend the chili peppers until a sauce is formed to be stored in the fridge.
Morocco