Hazelnut and Carrot Cake is a delicious and wholesome dessert, perfect for a tasty afternoon snack or as a dessert after a meal. This cake combines the aromatic flavor of hazelnuts with the sweet notes of carrots, creating an irresistible pairing. The soft and moist texture makes this cake simple to prepare and delightful with every bite.
Grease a springform pan about 18 cm in diameter with butter and line it with parchment paper
Beat butter and sugar in a bowl until smooth and creamy
Add the eggs one at a time, continuing to mix
In a separate bowl, mix flour, cinnamon, hazelnuts and grated carrots
Add the mixture to the butter cream and pour it into the pan
Bake in a preheated oven at 180 degrees Celsius for 1 hour
Cake pan
Blender
Italy
| Energy (kcal) | 353.72 |
| Carbohydrates (g) | 36.41 |
| of which Sugars (g) | 22.75 |
| Fat (g) | 21.54 |
| of which Saturates (g) | 10.14 |
| Protein (g) | 5.02 |
| Fiber (g) | 1.65 |
| Sale (g) | 0.04 |
