The Hazelnut and Carrot Cake is a delicious and wholesome dessert, perfect for a tasty snack or as a dessert after a meal. This cake combines the aromatic flavor of hazelnuts with the sweet notes of carrots, creating an irresistible combination. The soft and moist texture makes this cake easy to prepare and delights the palate with every bite.
Grease a springform pan of about 18 cm in diameter with butter and line it with baking paper
Mix butter and sugar in a bowl until you get a smooth cream
While continuing to mix, add the eggs a little at a time
In a separate bowl, mix flour, cinnamon, hazelnuts, and carrots
Add the mixture to the butter cream and pour it into the pan
Bake in a preheated oven at 180 degrees for 1 hour
Cake pan
Blender
Italia
| Energy (kcal) | 353.72 |
| Carbohydrates (g) | 36.41 |
| of which Sugars (g) | 22.75 |
| Fat (g) | 21.54 |
| of which Saturates (g) | 10.14 |
| Protein (g) | 5.02 |
| Fiber (g) | 1.65 |
| Sale (g) | 0.04 |
