Tuduu
Hazelnut and Carrot Cake

Hazelnut and Carrot Cake

@tuduu

The Hazelnut and Carrot Cake is a delicious and wholesome dessert, perfect for a tasty snack or as a dessert after a meal. This cake combines the aromatic flavor of hazelnuts with the sweet notes of carrots, creating an irresistible combination. The soft and moist texture makes this cake easy to prepare and delights the palate with every bite.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Butter
    Butter150g
  • Sugar150g
  • Flour150g
  • Room temperature beaten eggs2
  • Cinnamonto taste
  • Hazelnuts
    Hazelnuts50g
  • Grated carrots175g
  • To grease the pan:
  • Butter
    Butterto taste

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

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  • Toasted Piedmont Hazelnuts IGP 250g

    Toasted Piedmont Hazelnuts IGP 250g

    1 product
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Preparation

  1. STEP 1 OF 6

    Grease a springform pan of about 18 cm in diameter with butter and line it with baking paper

  2. STEP 2 OF 6

    Mix butter and sugar in a bowl until you get a smooth cream

  3. STEP 3 OF 6

    While continuing to mix, add the eggs a little at a time

  4. STEP 4 OF 6

    In a separate bowl, mix flour, cinnamon, hazelnuts, and carrots

  5. STEP 5 OF 6

    Add the mixture to the butter cream and pour it into the pan

  6. STEP 6 OF 6

    Bake in a preheated oven at 180 degrees for 1 hour

Suggestions

  • Cake pan

  • Blender

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)353.72
Carbohydrates (g)36.41
of which Sugars (g)22.75
Fat (g)21.54
of which Saturates (g)10.14
Protein (g)5.02
Fiber (g)1.65
Sale (g)0.04
  • Proteins
    5.02g·8%
  • Carbohydrates
    36.41g·56%
  • Fats
    21.54g·33%
  • Fibers
    1.65g·3%