Hazelnut and ginger cookies are delicious and fragrant treats, perfect to accompany a cup of tea or coffee. The combination of finely chopped hazelnuts and ground ginger gives them a unique and slightly spicy flavor. These cookies are easy to make and will be appreciated by both adults and children.
Typical Christmas cookies
Beat the eggs well with the sugar
Sift the flour with 2 teaspoons of ground ginger, a pinch of baking powder, the hazelnuts, and a pinch of salt
Pour the mixture of dry ingredients onto the surface, add the egg and sugar mixture, and the softened butter in pieces
Knead with your hands and let it rest in the less cold part of the fridge for about half an hour
Roll out with a rolling pin to a thickness of just under 1 cm, shape as desired, and place on a baking sheet
Bake at 180 degrees for about 15-20 minutes
Stand Mixer
Cookie Cutter
Italia
| Energy (kcal) | 416.28 |
| Carbohydrates (g) | 51.64 |
| of which Sugars (g) | 22.49 |
| Fat (g) | 21.49 |
| of which Saturates (g) | 10.52 |
| Protein (g) | 6.68 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.17 |
