Hazelnut brittle is a delicious confectionery specialty, perfect to enjoy at any time of the day. The hazelnuts are toasted and then combined with sugar caramel, creating an irresistible mix of flavors and crunchy textures. Perfect as a sweet treat to accompany coffee or as a delightful gift.
Caramelize the sugar with a very small amount of water. When it turns brown, add the hazelnuts. Work the brittle on a marble table greased with seed oil using a spatula and shape it to your liking.
Non-stick pan
Store in an airtight container
Gluten-free, suitable for celiacs
Italia
| Energy (kcal) | 511.57 |
| Carbohydrates (g) | 62.32 |
| of which Sugars (g) | 61.47 |
| Fat (g) | 27.47 |
| of which Saturates (g) | 1.78 |
| Protein (g) | 5.91 |
| Fiber (g) | 3.47 |
