Hazelnut brittle is a delicious sweet specialty, perfect to enjoy at any time of day. The hazelnuts are toasted and combined with sugar caramel, creating an irresistible mix of flavors and crunchy textures. Ideal as a treat with coffee or to give as a tasty gift.
Caramelize the sugar with a very small amount of water; when it turns brown, add the hazelnuts. Work the brittle on a marble slab lightly greased with vegetable oil using a spatula, and shape it to your liking.
Non-stick frying pan
Store in an airtight container
Gluten-free, suitable for celiacs
Italy
| Energy (kcal) | 511.57 |
| Carbohydrates (g) | 62.32 |
| of which Sugars (g) | 61.47 |
| Fat (g) | 27.47 |
| of which Saturates (g) | 1.78 |
| Protein (g) | 5.91 |
| Fiber (g) | 3.47 |
