
Hazelnut Cookies
Hazelnut cookies are a delicious confectionery specialty widely popular in Italy, especially during the Christmas season. These crunchy and fragrant cookies are made with white flour, butter, sugar, toasted hazelnuts, and egg white. They are simple to prepare, and their enveloping aroma captivates every palate.
Ingredients
- White flour
200g200g - Butter
200g200g - Sugar
100g100g - Toasted hazelnuts
100g100g - Egg white
11
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.42Toasted Piedmont Hazelnuts IGP 250g
1 product1 product £ 8.33
Preparation
- STEP 1 OF 4
Add all the ingredients to the flour, including the finely chopped hazelnuts
- STEP 2 OF 4
Knead well and divide the mixture into equal parts, shaping the cookies as desired
- STEP 3 OF 4
Flour them and bake at 180 degrees for 20 minutes
- STEP 4 OF 4
When the cookies are golden, you can sprinkle them with powdered sugar if desired
Suggestions
Mixer
Bowl
Baking Tray
General Information
Storage notes
Store in an airtight container at room temperature
More information
Hazelnut cookies are great to enjoy at any time of the day, perfect to accompany a cup of coffee or herbal tea
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 499.46 |
Carbohydrates (g) | 39.39 |
of which Sugars (g) | 17.57 |
Fat (g) | 35.74 |
of which Saturates (g) | 15.67 |
Protein (g) | 6.57 |
Fiber (g) | 1.93 |
Sale (g) | 0.01 |
- Proteins6.57g·8%
- Carbohydrates39.39g·47%
- Fats35.74g·43%
- Fibers1.93g·2%