Tuduu
Hazelnut Cookies

Hazelnut Cookies

@tuduu

Hazelnut cookies are a delicious confectionery specialty widely popular in Italy, especially during the Christmas season. These crunchy and fragrant cookies are made with white flour, butter, sugar, toasted hazelnuts, and egg white. They are simple to prepare, and their enveloping aroma captivates every palate.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • White flour200g
  • Butter
    Butter200g
  • Sugar100g
  • Toasted Hazelnuts
    Toasted hazelnuts100g
  • Egg white1

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Preparation

  1. STEP 1 OF 4

    Add all the ingredients to the flour, including the finely chopped hazelnuts

  2. STEP 2 OF 4

    Knead well and divide the mixture into equal parts, shaping the cookies as desired

  3. STEP 3 OF 4

    Flour them and bake at 180 degrees for 20 minutes

  4. STEP 4 OF 4

    When the cookies are golden, you can sprinkle them with powdered sugar if desired

Suggestions

  • Mixer

  • Bowl

  • Baking Tray

General Information

Storage notes

Store in an airtight container at room temperature

More information

Hazelnut cookies are great to enjoy at any time of the day, perfect to accompany a cup of coffee or herbal tea

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)499.46
Carbohydrates (g)39.39
of which Sugars (g)17.57
Fat (g)35.74
of which Saturates (g)15.67
Protein (g)6.57
Fiber (g)1.93
Sale (g)0.01
  • Proteins
    6.57g·8%
  • Carbohydrates
    39.39g·47%
  • Fats
    35.74g·43%
  • Fibers
    1.93g·2%