Hazelnut cookies are a delicious pastry specialty widely spread in Italy, especially during the Christmas season. These crunchy and fragrant cookies are made with white flour, butter, sugar, roasted hazelnuts, and egg white. They are easy to prepare and their enveloping aroma captivates every palate.
Add all the ingredients to the flour including the finely chopped hazelnuts
Knead well and divide the mixture into equal parts giving the cookies the desired shape
Flour them and bake them at 180 degrees for 20 minutes
When the cookies are golden, you can sprinkle them to taste with powdered sugar
Mixer
Ciotola
Teglia
Store in an airtight container at room temperature
Hazelnut cookies are great to enjoy at any time of the day, perfect to accompany with a cup of coffee or herbal tea
Italy
| Energy (kcal) | 499.46 |
| Carbohydrates (g) | 39.39 |
| of which Sugars (g) | 17.57 |
| Fat (g) | 35.74 |
| of which Saturates (g) | 15.67 |
| Protein (g) | 6.57 |
| Fiber (g) | 1.93 |
| Sale (g) | 0.01 |
